12 baby carrots, cut in half lengthwise, and then cut in half crosswise
1 clove garlic, finely chopped
1 tbsp butter
1 tsp lemon juice
1 tbsp white wine
2 tsp Dijon mustard
1 tsp dill
(These measurements make one serving).
Heat a small pan on medium-high. Melt the butter, and then add the carrots and garlic. Sauté for 5-7 minutes, stirring frequently so the garlic doesn't burn. Add lemon juice and wine, stir, and let come to a boil. Add the mustard, stir, and then turn heat down to low and let simmer for 3 minutes. Add the dill, stir to coat carrots, and let simmer for another 2 minutes. Serve immediately.
This meal needed an elegant song with a slow beat you can savour. I chose a beautiful tune by Norah Jones called Come Away With Me. I think if I cooked a meal like this for any man, he's want to come away with me!